Creamy Chicken Chalupas | Jake Widmann

Jake Widmann

Name: Creamy Chicken Chalupas
Prep time: 60 min
Total time: 60 min
Yield: 8
Ingredients: C&H Premium Pure Cane Light Brown Sugar; Tillamook Medium Cheddar Cheese; Morton Sea Salt, Coarse; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Chili Powder; Bragg Organic Raw Unfiltered Apple Cider Vinegar; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; El Guapo Garlic Powder; McCormick® Smoked Paprika; McCormick Gourmet™ Organic Onion Powder; Heinz Tomato Ketchup with No Salt Added; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Litehouse Freeze Dried Thyme; SIGNATURE SELECTS Black Pepper, Ground; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Chicken Breast Skewer; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Hydroponic Tomato; Organic Red Onion Bag; Morton Iodized Salt, 26 Ounce

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Creamy Chicken Chalupas

Serves 860 mins prep

Creamy Chicken Chalupas are a delicious and satisfying dish featuring flavorful chicken wrapped in tortillas with cheese and a creamy BBQ sauce. It's a comforting meal perfect for any lunch or dinner occasion.

0 servings

What you need

cup brown sugar

cup cheddar cheese

tsp coarse sea salt

tbsp worcestershire sauce

tsp chili powder

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

tbsp garlic powder

tbsp paprika

tbsp onion powder

cup ketchup

Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

cup plain yogurt

tsp dried thyme

tsp black pepper

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

lb chicken breast

tortilla

bunch tomato

bunch red onion

tsp salt

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Instructions

1. Pound chicken breasts to 1/2 inch thick. Drizzle with oil and season generously with sea salt, paprika, garlic powder, onion powder, thyme, Italian seasoning, and black pepper. Flip over and repeat the seasoning.

2. Cook the seasoned chicken over medium-high heat. Remove from heat and let rest when done. Slice into small cubes.

3. Mix together plain yogurt and BBQ sauce. Preheat oven to 400°F.

4. Lay tortillas flat. Place shredded cheese on half of each tortilla. Scoop sliced chicken on top. Add more cheese and fold the other half of the tortilla on top, pressing down. Repeat with all tortillas.

5. Spray both sides of the tortillas with an oil spray (avoid seed/vegetable oils). Put into the oven for 20-25 minutes.

6. Serve immediately with sliced cabbage or lettuce, diced tomatoes, and sliced red onions. Enjoy!