Easy Pan-Seared Seasoned Chicken Breasts
Serves 415 mins prep20 mins cook
A versatile and quick recipe for tender, flavorful pan-seared chicken breasts, seasoned with a blend of garlic powder, onion powder, paprika, salt, Italian seasoning, and black pepper. This fail-proof dinner is perfect for eating plain, in chicken salads, or wraps.
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What you need
Instructions
If chicken is frozen, thaw it by soaking in a bowl of warm water for about an hour. Take the chicken breasts and beat them thin, to about 1/2 to 3/4 inch thickness. Season each chicken breast with approximately 1/2 to 1 teaspoon each of garlic powder, onion powder, paprika, salt, and Italian seasoning, plus a few pinches of black pepper. Drizzle a little olive oil on the chicken and massage the seasonings into it. Heat a large pan to medium heat and add a little more olive oil. Lay the seasoned chicken breasts in the pan and cook for 6 to 7 minutes per side, until a nice golden brown crust forms and the chicken is cooked through. Remove the chicken from the pan, let it rest for a few minutes, then slice and serve.View original recipe