GREEN GODDESS DRESSING RECIPE | Jake Widmann

Jake Widmann

Name: GREEN GODDESS DRESSING RECIPE
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: Organic Minced Garlic; Redmond Sea Salt, Kosher, Ancient; Van Holtens Sour Pickle, Tart & Tangy, Jumbo; Spicely Organics Black Pepper, Ground, Organic; Straus Family Creamery Organic Whole Plain Greek Yogurt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Fresh Parsley (1 Bunch); Luna Lemon Zest; Golden West Veg Cilantro & Chinese Parsley Bunch; Spectrum Unfiltered Apple Vinegar; Organic Lemon

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GREEN GODDESS DRESSING RECIPE

Serves 810 mins prep0 mins cook

This isn’t a widely popular dressing, but it really should be. It’s so fresh, flavorful, and truly delicious.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

clove garlic clove

tsp fine sea salt

Van Holtens Sour Pickle, Tart & Tangy, Jumbo

cup pickle

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

Straus Family Creamery Organic Whole Plain Greek Yogurt

cup plain greek yogurt

cup fresh parsley

tsp lemon zest

Golden West Veg Cilantro & Chinese Parsley Bunch

cup fresh cilantro

tbsp apple cider vinegar

lemon

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Instructions

1.) Combine all ingredients in a food processor and process until it reaches your desired consistency.
2.) Pour into a pint jar with a tight fitting lid. Will keep fresh for a week in the fridge, but fresh herbs oxidize quickly once processed. Lemon juice and vinegar help with shelf life and taste.

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