Jake Widmann

Name: Ground Beef Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Certified Angus Beef 80% Lean Ground Beef; Organic Minced Garlic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; White Bell Pepper; Gray Zucchini; Carrot Bag; Dynasty Shiitake, Sliced; Brown Sugar; San-J Gluten Free Tamari Soy Sauce; Kadoya Pure Sesame Oil; Spicely Organics Ginger, Ground, Organic; Spicely Organics Chili Pepper, Crushed, Organic; Jacobs Farm Organic Padron Pepper

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Ground Beef Stir Fry

Serves 410 mins prep20 mins cook

A healthy ground beef stir fry made with sautéed veggies, a sweet and salty sauce, and ready in about 30 minutes. Perfect for a weeknight meal!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Certified Angus Beef 80% Lean Ground Beef

lb ground beef

garlic clove

red bell pepper

zucchini

cup carrot

oz mushroom

cup brown sugar

cup reduced sodium soy sauce

tbsp sesame oil

Spicely Organics Ginger, Ground, Organic

tsp ground ginger

Spicely Organics Chili Pepper, Crushed, Organic

tsp crushed red pepper

tsp pepper

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Instructions

1: Prepare rice according to package.

2: Brown the ground beef in a pan and add minced garlic, then remove and set aside.

3: In the same pan, add olive oil and sauté the red bell pepper, zucchini, carrots, and mushrooms until they release their liquid.

4: While veggies cook, mix together the remaining sauce ingredients in a separate bowl.

5: Add the ground beef back to the pan with the veggies, pour in the stir fry sauce, and cook together for a few minutes.

6: Serve over rice and pour extra sauce on top. Enjoy!

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