A hearty and flavorful soup made with tender chicken, vegetables, and spices, topped with crispy tortilla strips and a blend of cheese. Perfect for sharing a cozy meal with loved ones, this soup is rich, creamy, and satisfying.
1. Dice onions and carrots. Add olive oil to a pot over medium heat. Add onions and cook until translucent and softened.
2. Add carrots and minced garlic. Cook 5-6 minutes until carrots soften. Add seasonings and cook another minute.
3. Stir in tomatoes and cook another 2-3 minutes. Add chicken broth and bring to a simmer. Blend until smooth.
4. Add cubed chicken and cook for about ten minutes.
5. Slice tortillas into thin strips. Spray with olive oil and bake at 350°F until crispy and light golden brown.
6. Stir in heavy cream and 1 cup cheese. Add tortilla chips and stir over a simmer until thickened.
7. Serve with sour cream, hot sauce, and homemade tortilla strips.
