
Chicken Tortilla Soup
Serves 660 mins prep
A hearty and flavorful soup made with tender chicken, vegetables, and spices, topped with crispy tortilla strips and a blend of cheese. Perfect for sharing a cozy meal with loved ones, this soup is rich, creamy, and satisfying.
0 servings
What you need

clove garlic clove

tsp cayenne pepper

tsp dried oregano

tsp paprika

tsp ground cumin

cup cheddar cheese

cup chicken broth

tsp garlic powder
oz fresh tomatoes

tsp onion powder

tbsp chili powder

lb chicken breast

tbsp fine sea salt

yellow onion

cup tortilla chips

carrot

corn tortilla

tbsp olive oil
Instructions
1. Dice onions and carrots. Add olive oil to a pot over medium heat. Add onions and cook until translucent and softened. 2. Add carrots and minced garlic. Cook 5-6 minutes until carrots soften. Add seasonings and cook another minute. 3. Stir in tomatoes and cook another 2-3 minutes. Add chicken broth and bring to a simmer. Blend until smooth. 4. Add cubed chicken and cook for about ten minutes. 5. Slice tortillas into thin strips. Spray with olive oil and bake at 350°F until crispy and light golden brown. 6. Stir in heavy cream and 1 cup cheese. Add tortilla chips and stir over a simmer until thickened. 7. Serve with sour cream, hot sauce, and homemade tortilla strips.
