Crispy Herbed Potato Stacks

Name: Crispy Herbed Potato Stacks
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2.50 lb potatoes; 2.00 tbsp. olive oil; 1.00 tbsp. sea salt; 2.00 tsp. garlic powder; 2.00 tsp. onion powder; 2.00 tsp. italian seasoning; 1.00 tsp. dill; 1.00 tsp. black pepper; 0.50 ea butter

20 mins prepServes 6

Crispy Herbed Potato Stacks are a delicious and easy-to-make dish that is a favorite among kids. These stacks consist of thinly sliced potatoes, seasoned with garlic, onion, Italian seasoning, dill, and black pepper, and baked until crispy. The stacks are finished with a slice of butter for extra flavor, making them a perfect side dish or snack.

6 servings

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Instructions

1. Slice potatoes thin.

2. Place into a bowl. Drizzle with oil. Add seasonings. Toss to coat.

3. Preheat oven to 400°F. Place potatoes into muffin pan. Bake until potatoes begin to crisp and get brown around the edges.

4. Remove oven. Place a slice of butter on top of each stack.

5. Place back into oven for about ten minutes until potatoes are crispy.

6. Remove from oven. Serve hot and enjoy!

Crispy Herbed Potato Stacks

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