Bang Bang Egg Rolls
Serves 1030 mins prep15 mins cook
Delicious Bang Bang Egg Rolls made with chickpea tofu, filled with coleslaw, and served with a spicy Bang Bang sauce. This recipe is easy to follow and perfect for getting kids to try new foods! The crispy rolls are packed with flavor and come together with a few simple ingredients. Enjoy these as a snack or appetizer with extra sauce for dipping.
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What you need
Instructions
1: Slice your tofu into strips and then cut the strips in half. 2: Mix together your garlic powder, all purpose seasoning, paprika, and egg. Toss in sticks until well coated. 3: Mix flour, corn starch, garlic powder, all purpose seasoning, and paprika together. Toss tofu sticks until coated. 4: Heat your olive (or avocado) oil over medium low heat. Fry sticks until golden brown. Once done, remove and let rest. 5: While frying, mix your cole slaw ingredients together. Cover and place in fridge. 6: Mix all your bang bang sauce ingredients together. 7: Combine your fried tofu and half your bang bang sauce. Toss to coat. 8: Lay an egg roll wrapper down. Add a scoop of cole slaw, then a few tofu sticks, then roll wrapper over folding in the sides and wetting the end with water so it sticks together. 9: Fry egg rolls until golden brown. Flip over & fry the other side. Remove & let rest on paper towel. 10: Use extra bang bang sauce for dipping. Serve & Enjoy!View original recipe