Bang Bang Egg Rolls

1: Slice your tofu into strips and then cut the strips in half.

2: Mix together your garlic powder, all purpose seasoning, paprika, and egg. Toss in sticks until well coated.

3: Mix flour, corn starch, garlic powder, all purpose seasoning, and paprika together. Toss tofu sticks until coated.

4: Heat your olive (or avocado) oil over medium low heat. Fry sticks until golden brown. Once done, remove and let rest.

5: While frying, mix your cole slaw ingredients together. Cover and place in fridge.

6: Mix all your bang bang sauce ingredients together.

7: Combine your fried tofu and half your bang bang sauce. Toss to coat.

8: Lay an egg roll wrapper down. Add a scoop of cole slaw, then a few tofu sticks, then roll wrapper over folding in the sides and wetting the end with water so it sticks together.

9: Fry egg rolls until golden brown. Flip over & fry the other side. Remove & let rest on paper towel.

10: Use extra bang bang sauce for dipping. Serve & Enjoy!