Cream Puffs

Name: Cream Puffs
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 12
Ingredients: water; butter; flour; eggs; heavy cream; sugar; vanilla; chocolate chips

20 mins prepServes 12

Cream puffs are light and airy pastry filled with whipped cream, perfect for kids and adults alike. They are simple to make and are a delightful treat with a golden brown exterior and a creamy filling. Enjoy them with or without melted chocolate on top.

12 servings

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Instructions

1: Bring water and butter to a boil.

2: Add flour and stir until it forms a ball.

3: Remove from heat and beat in eggs until smooth.

4: Drop 1/4 cup spoonfuls onto a baking sheet lined with parchment paper.

5: Bake at 450°F for 15 minutes, then reduce to 325°F and bake an additional 15-20 minutes until golden brown.

6: Remove from oven and allow to cool completely.

7: Mix vanilla and heavy cream together and whip until stiff peaks form.

8: Mix in sugar once cream is whipped and fill cooled puffs with cream.

9: Drizzle with melted chocolate if desired.

10: Serve and enjoy!

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Cream Puffs

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