Cream Puffs
Serves 1220 mins prep35 mins cook
Cream puffs are light and airy pastry filled with whipped cream, perfect for kids and adults alike. They are simple to make and are a delightful treat with a golden brown exterior and a creamy filling. Enjoy them with or without melted chocolate on top.
0 servings
What you need
Instructions
1: Bring water and butter to a boil. 2: Add flour and stir until it forms a ball. 3: Remove from heat and beat in eggs until smooth. 4: Drop 1/4 cup spoonfuls onto a baking sheet lined with parchment paper. 5: Bake at 450°F for 15 minutes, then reduce to 325°F and bake an additional 15-20 minutes until golden brown. 6: Remove from oven and allow to cool completely. 7: Mix vanilla and heavy cream together and whip until stiff peaks form. 8: Mix in sugar once cream is whipped and fill cooled puffs with cream. 9: Drizzle with melted chocolate if desired. 10: Serve and enjoy!View original recipe