Jake Widmann

1. Whisk together flour, yeast, and salt.

2. Mix in the water, sour cream, and olive oil.

3. Knead until a uniform ball forms. Cover and place into a bowl in the oven with the light on for about an hour and a half, or until it doubles in size.

4. Remove from bowl and flatten with hands on a floured surface. Roll into a large circle roughly a 1/4 inch thick.

5. Cut into 8-10 pieces depending on desired size of pitas.

6. Cook on a pan over medium heat for about 30 seconds each side. Remove and set aside.

7. Repeat until all pitas have been cooked. Enjoy immediately or store in the freezer.