This Mac and cheese with butternut squash is creamy and indulgent, making it a favorite among comfort foods. The dish features sautéed butternut squash blended with cheeses, complemented by seasoned steaks and pasta for a hearty meal.
1: Peel and cube your squash. Heat a pan with olive oil to medium high heat and sauté your butternut squash until softened. Once softened, add 1 cup water and cover. Cook until squash can be easily smashed.
2: Remove squash to blender and sauté onions in the same pan. Once softened, remove to pan.
3: Cook steaks however you prefer. Reverse searing is a great (AND EASY) way to lock in flavor and cook them perfectly.
4: Warm milk in a saucepan. Melt in butter and cream cheese. Once combined, melt in your cheese. Add to blender and blend until smooth.
5: Add noodles and cheese sauce to a large pan. Stir to combine. Top with more cheese and steak. Place into oven under broiler for a few minutes to melt cheese.
6: Serve and enjoy!
