Butternut Squash Mac 'n' Cheese
Serves 415 mins prep30 mins cook
This Mac and cheese with butternut squash is creamy and indulgent, making it a favorite among comfort foods. The dish features sautéed butternut squash blended with cheeses, complemented by seasoned steaks and pasta for a hearty meal.
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What you need
Instructions
1: Peel and cube your squash. Heat a pan with olive oil to medium high heat and sauté your butternut squash until softened. Once softened, add 1 cup water and cover. Cook until squash can be easily smashed. 2: Remove squash to blender and sauté onions in the same pan. Once softened, remove to pan. 3: Cook steaks however you prefer. Reverse searing is a great (AND EASY) way to lock in flavor and cook them perfectly. 4: Warm milk in a saucepan. Melt in butter and cream cheese. Once combined, melt in your cheese. Add to blender and blend until smooth. 5: Add noodles and cheese sauce to a large pan. Stir to combine. Top with more cheese and steak. Place into oven under broiler for a few minutes to melt cheese. 6: Serve and enjoy!View original recipe