Stuffed Chicken Breast
Serves 420 mins prep30 mins cook
A delicious and underrated meal featuring chicken breasts stuffed with pesto, mozzarella cheese, and baked to perfection. This recipe incorporates fresh ingredients for a flavorful experience.
0 servings
What you need
Instructions
1: Add basil and pine nuts to a food processor and mix. 2: Add Parmesan and garlic to the processor and mix. Slowly add in olive oil and mix. 3: Mix in lemon juice, salt, and pepper to taste. 4: Slice chicken breasts lengthwise. 5: Spread pesto, then mozzarella, balsamic, and Italian seasoning on the chicken. 6: Close the chicken breast and drizzle with olive oil. 7: Season with paprika, garlic powder, salt, and pepper, then top with Parmesan cheese. 8: Secure chicken breast with kitchen twine. 9: Bake at 400°F until internal temp reaches 165°F. 10: Remove and serve immediately.View original recipe