A flavorful chicken gyro recipe featuring marinated chicken thighs, fresh vegetables, and a delicious cucumber sauce. The chicken is seasoned and baked to perfection, then combined with fresh toppings and sauce for a satisfying meal.
1: To a large bowl, add your chicken, yogurt, olive oil, lemon juice, garlic, spices, and seasonings. Mix together by hand until coated.
2: Add to a pan and bake in the oven at 400°F until done (165° internal temp).
3: For the sauce, add your yogurt, cucumber (with seeds scooped out), garlic, lemon juice, salt, and dill to a bowl and mix together until combined.
4: When chicken is done, let it cool for a few minutes then chop into cubes.
5: To assemble, lay down some parchment paper, a gyro, sauce, lettuce, chicken, tomatoes, red onions, more sauce. Fold over and assemble the rest.
6: Serve and enjoy!
