Homemade Marinara Sauce

1: Shred your carrots and onions and mince your garlic.

2: Add olive oil to a pot over medium heat.

3: Add in onions and cook until translucent.

4: Add in garlic and cook until fragrant.

5: Add carrots and cook until softened.

6: Pour in tomatoes, then basil, oregano, and black pepper.

7: Bring to a simmer, then lower heat to medium-low and cook for 1 hour.

8: Using an immersion blender, blend your pot until smooth.

9: Add salt to your liking.

10: Remove tomato peels with a strainer and then pour into jars.

11: Can and enjoy your own delicious marinara sauce for months to come.