Homemade Marinara Sauce
Serves 2030 mins prep60 mins cook
This homemade marinara sauce, using fresh tomatoes from the garden, offers a flavorful alternative to store-bought sauces loaded with sugar and poor ingredients. Emphasizing quality ingredients, this recipe is perfect for enthusiasts who appreciate homemade pasta sauces.
0 servings
What you need
Instructions
1: Shred your carrots and onions and mince your garlic. 2: Add olive oil to a pot over medium heat. 3: Add in onions and cook until translucent. 4: Add in garlic and cook until fragrant. 5: Add carrots and cook until softened. 6: Pour in tomatoes, then basil, oregano, and black pepper. 7: Bring to a simmer, then lower heat to medium-low and cook for 1 hour. 8: Using an immersion blender, blend your pot until smooth. 9: Add salt to your liking. 10: Remove tomato peels with a strainer and then pour into jars. 11: Can and enjoy your own delicious marinara sauce for months to come.View original recipe