Delicious Bang Bang Shrimp that packs a punch, perfect for a Valentine’s Day dish. The shrimp are coated in a flavorful dredge and paired with a creamy bang bang sauce, making for a tasty and romantic meal.
1: Combine hot sauce, mustard, and egg with your shrimp. Toss to coat. Set aside.
2: Combine all your dredge ingredients.
3: Begin coating your shrimp with the dredge, then setting aside in a large tray until all shrimp are coated.
4: Heat your oil to 350°F. It’s around a '5' setting on my stovetop.
5: Make your bang bang sauce while you wait for the oil to heat up.
6: Begin frying your shrimp in batches, making sure not to overcrowd your pan.
7: Watch your spouse as you remove them from frying as they will be eating them as quickly as you can remove them!
8: Serve and enjoy. A little extra bang bang never hurt anyone.
