Delicious BBQ chicken twice baked potatoes, perfect for a meal with family. Loaded with chicken, cheese, and topped with sour cream and BBQ sauce, these potatoes are a must-try!
1: Rub olive oil all over your potatoes. Sprinkle with salt and pepper. Place it on a preheated oven at 425°F for roughly 1 hour 15 minutes.
2: Slice chicken breasts into cubes. Mix BBQ seasoning together and sprinkle on top of chicken. Massage into chicken.
3: Heat a pan to medium heat and cook chicken until done.
4: Once potatoes are done, remove from oven and let cool. Slice off the top of the potato and scoop out the inside, leaving roughly 1/4 inch layer on the inside.
5: Take out about half of your scooped out potato and set it aside.
6: Add in your cooked chicken to the remaining half of the potatoes. Add in your chopped chives and shredded cheese. Stir and mash until combined.
7: Scoop filling back into your potatoes. Place potatoes back into the oven for 15-20 minutes until filling is reheated and melted together.
8: Remove and top with sour cream and BBQ sauce for the perfect flavor combination. Enjoy!
