1: Slice & dice all your vegetables for your slaw.
2: Mix your slaw sauce (mayo, acv, mustard, maple syrup, salt and pepper). Add in your vegetables and mix together. Put in fridge until needed.
3: Heat olive oil in a pan over medium high heat. Add chicken breasts in and sprinkle with salt. Cook 5-7 minutes each side.
4: Remove from heat and dice small or shred chicken.
5: Lay your wonton wrappers out. Add in 1 tbsp of the chicken and slaw. Wet your fingers, fold up the opposite edges, and stick them together so it seals shut.
6: Place the finished tacos onto a large baking sheet. Spray with cooking spray, and place into oven 400° for 15 minutes.
7: While the tacos cook, make the BBQ sauce. In a sauce pan over medium-high heat combine all ingredients and bring to a boil. Stir until sauce thickens, then remove from heat. Pour onto tacos and/or use as a dipping sauce.
8: ENJOY!
