A tasty recipe for BBQ chicken wonton wraps that combines seasoned chicken with a fresh slaw, all wrapped in an egg roll wrapper and baked to perfection. This dish is sure to please at dinner time!
1: Slice & dice all your vegetables for your slaw.
2: Mix your slaw sauce (mayo, apple cider vinegar, mustard, maple syrup, salt and pepper) and add in your vegetables. Put in fridge until needed.
3: Drizzle chicken breasts with olive oil and coat with seasonings. Heat olive oil in a pan and cook chicken breasts for 5-7 minutes on each side.
4: Remove from heat, let cool, then dice or shred chicken.
5: Lay your egg roll wrappers out. Add in 1 tbsp of the chicken and slaw each, roll closed like a burrito, and seal with wet fingers.
6: Place the finished wraps onto a large baking sheet, spray with cooking spray, and bake at 400° for 15 minutes.
7: Meanwhile, make the BBQ sauce in a sauce pan over medium heat by combining all ingredients and bringing to a boil until thickened.
