Bison Tortilla Quesadilla
Serves 215 mins prep20 mins cook
This delicious bison tortilla quesadilla combines grass-fed buffalo New York steak with crispy bacon, eggs, and golden brown potatoes all stuffed in large tortillas with shredded cheese. Perfect for a hearty meal!
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What you need
Instructions
1: Shred your potatoes. Heat pan to medium high heat. Melt butter. Add potatoes and cook until golden brown. Flip and remove when done. 2: Pat steak dry. Season with salt and pepper. Add to pan and cook to desired doneness. Remove and let rest. 3: Cook bacon to your desired crispiness or just warm it up. 4: Cook eggs however you prefer. 5: Lay down one tortilla. Add cheese, then steam, followed by bacon, eggs, hash browns, cheese, and top with another tortilla. 6: Cook tortillas over medium heat until the cheese is melted and tortillas are crisped. Flip and repeat. 7: Remove, slice, serve and enjoy immediately.View original recipe