Braised Beef with Tender Vegetables
Serves 620 mins prep150 mins cook
A delicious braised beef dish that combines tender chuck roast with a medley of vegetables including onions, carrots, and baby Bella mushrooms, cooked slowly for maximum flavor.
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What you need
Instructions
1: Slice roast into 4 inch chunks. 2: Pat meat dry and sprinkle with salt. Cover all sides. 3: Heat oil over medium heat until it glistens, add meat and brown on all sides. Work in batches if pan isn’t big enough. 4: Set beef aside and add in onions, carrots, and bay leaves. 5: Once softened, add in garlic and cook until fragrant, about one minute. 6: Stir in tomato paste until evenly combined. 7: Stir in flour until uniform in texture. 8: Add in chicken stock, stir until evenly combined. 9: Add in mushrooms and green beans. Cook until slightly softened, about 5-7 minutes. 10: Add meat back in. Sprinkle with thyme and additional salt if sauce needs it. Cover and bring to a boil. 11: After boiling, place into oven at 350° for 2.5–3 hours. 12: Serve with your favorite noodles or mashed potatoes.View original recipe