
Bruschetta Provolone Chicken
Serves 415 mins prep20 mins cook
A delicious chicken breast dish topped with fresh bruschetta and provolone cheese, perfect for a delightful dinner. This recipe combines juicy chicken breasts with a flavorful bruschetta mix to create an incredible meal.
0 servings
What you need
slice provolone

salt

pepper

tbsp italian seasoning

cup tomato

cup fresh basil

cup parmesan cheese

clove garlic

tbsp balsamic vinegar
tsp extra-virgin olive oil

tsp fine sea salt

tsp black pepper
Instructions
1: Prepare all your bruschetta ingredients and mix together. 2: Pound your chicken breasts to about a 1/2 inch thick and season with salt, pepper, and Italian seasoning. 3: Heat olive oil over medium heat and cook chicken breasts fully. 4: Once done, top with bruschetta and provolone cheese, then broil in the oven for about 5 minutes until the cheese is melty and begins to brown. 5: Allow to cool for a few minutes, then enjoy.View original recipe