A hearty Buffalo Chicken Soup made with chicken breasts, carrots, celery, and a variety of spices. This comforting soup is perfect for any time of year, offering a balance of flavors with a spicy kick from hot sauce.
1: Chop all your ingredients.
2: Melt butter in a large stock pot then add in all your veggies and fresh garlic.
3: Once they’ve begun to soften, add in your spices/herbs. Stir to combine.
4: Add in your chicken stock, hot sauce, and apple cider vinegar. Adjust hot sauce to your liking.
5: Submerge your chicken in the broth. Bring to a simmer and continue cooking until fully cooked, about 10-12 minutes.
6: Remove chicken and let cool. Once cooler, shred or chop.
7: If blending, remove about half of your veggies and place into a blender. Blend until smooth, then add back into your pot.
8: Add in your chicken, cream cheese, and sour cream. Stir until combined.
9: Serve and top with carrot and celery matchsticks and additional hot sauce if desired. Enjoy!
