Buffalo Chicken Soup
Serves 615 mins prep30 mins cook
A hearty Buffalo Chicken Soup made with chicken breasts, carrots, celery, and a variety of spices. This comforting soup is perfect for any time of year, offering a balance of flavors with a spicy kick from hot sauce.
0 servings
What you need
Instructions
1: Chop all your ingredients. 2: Melt butter in a large stock pot then add in all your veggies and fresh garlic. 3: Once they’ve begun to soften, add in your spices/herbs. Stir to combine. 4: Add in your chicken stock, hot sauce, and apple cider vinegar. Adjust hot sauce to your liking. 5: Submerge your chicken in the broth. Bring to a simmer and continue cooking until fully cooked, about 10-12 minutes. 6: Remove chicken and let cool. Once cooler, shred or chop. 7: If blending, remove about half of your veggies and place into a blender. Blend until smooth, then add back into your pot. 8: Add in your chicken, cream cheese, and sour cream. Stir until combined. 9: Serve and top with carrot and celery matchsticks and additional hot sauce if desired. Enjoy!View original recipe