1: Shred your potatoes. Heat pan to medium high heat. Melt butter. Add potatoes cook til golden brown. Flip. Remove when done.
2: Pat steak dry. Season with salt and pepper. Add to pan and cook to desired doneness. Remove and let rest.
3: Cook bacon to your desired crispiness…or just barely warm it up of you’re like my kids.
4: Cook eggs however you prefer.
5: Lay down one tortilla. Add cheese, then steam, then bacon, then eggs, hash browns, cheese and top with another tortilla.
6: Cook tortillas over medium heat until the cheese is melted and tortillas are crisped. Flip and repeat.
7: Remove, slide, serve and enjoy immediately.
