Butternut Squash Shepherd’s Pie
Serves 620 mins prep30 mins cook
A delicious and hearty butternut squash shepherd's pie that kids love! Made with ground beef, veggies, and topped with a creamy mashed butternut squash.
0 servings
What you need
Instructions
1: Peel, slice, and cube your butternut squash. Add to a pot of salted boiling water. Boil until fork tender. 2: Brown your ground beef. While it browns, begin chopping your veggies. 3: Strain the squash when cooked, then add back to pot. Add all ingredients listed under mashed squash and mash together. 4: When beef has browned add in all veggies and garlic. With heat on medium, allow veggies to soften—7-8 minutes. When they’ve softened add in flour and stir until flour dissolves. 5: Add in your stock and Worcestershire sauce. Stir until combined. Bring to a simmer and allow to thicken. Preheat oven to 400°. 6: Smooth out meat mixture. Top with mashed squash and use a spatula to smooth out. Place in oven for 30 minutes. 7: Remove and let set up for 5-10 minutes. Serve and enjoy.View original recipe