A showstopper dessert made by filling strawberries with a creamy cheesecake mixture. Quick to prepare in about 20 minutes, perfect for impressing guests.
1: Using a paring, or other small knife, slice the tops off your strawberries and then carefully carve out the center as much as possible without piercing through to the outside. Place upside down into a piece of paper towel to dry.
2: Mix together your sugar and cream cheese until fully combined.
3: Mix in your remaining ingredients, except graham crackers. Stir until fully combined. It should be the consistency of creamy peanut butter.
4: Grab a plastic sandwich bag (or piping bag if you have one) and fill it with the cheesecake mixture. Seal the bag and cut off a small portion of the bottom corner.
5: Proceed to fill all your strawberries until overflowing.
6: Place them neatly onto plate or in a glass baking dish (do not use a cookie sheet or other container with a nonstick coating).
7: Either dip the strawberries upside down into the Graham cracker crumbs or sprinkle the crumbs on top.
8: Serve and enjoy watching your family or guests fuss over who’s going to get the last one.
