Cheesy Enchiladas
Serves 630 mins prep30 mins cook
A delicious and hearty Cheesy Enchiladas recipe featuring a homemade enchilada sauce made with olive oil, onions, spices, and tomato paste, paired with chicken, corn, tomatoes, and cheese. This dish is sure to satisfy the whole family.
0 servings
What you need
tbsp olive oil
cup fried onions
tbsp chili powder
tsp cumin
tsp coriander
tsp oregano
oz tomato paste
cup vegetable broth
lb chicken
cup fresh tomatoes
cup cheese
Instructions
1: Add oil to sauce pan. Sauté onions until soft. Add spices, mix. Add in tomato paste, mix. Whisk in broth. Bring to a simmer until it reduces a bit. Remove from heat and set aside. 2: Add chicken to a medium high heat pan. Season and cook until done. Remove and set aside. 3: Sauté corn until lightly charred. Add tomatoes and cook until softened. Add garlic and spices. Mix together. Add chicken, diced tomatoes, and 1.5 cups enchilada sauce. More if desired. Add half cheese, mix, and heat through. 4: Sprinkle remaining cheese on top and bake in oven under broiler until cheese is golden brown. 5: Serve and enjoy!View original recipe