A simple and flavorful Chicken & Broccoli Pad Thai recipe that comes together in about 30 minutes. Featuring a delicious combination of rice noodles, chicken breast, broccoli, and eggs, this dish is perfect for a quick dinner option.
1: Combine the vinegar, red pepper, fish sauce, and sugar and stir together.
2: Slice your chicken breast into thin strips 2 inches long. Toss in the vinegar mixture, add in your garlic and mix, cover and place into fridge for while you prep remaining ingredients.
3: Dice broccoli small and begin cooking noodles.
4: Pour chicken mixture into a pan heated to medium high heat. Cook, stirring occasionally, for about ten minutes, until chicken is almost whitely cooked.
5: Add in broccoli. Cook, stirring frequently, until broccoli just starts to soften, but still has a good snap to it. Pour in eggs and cook just until they’re cooked, stirring constantly. Remove from heat and serve over your rice noodles.
6: Gather your ingredients so you can get this thrown together soon!
7: SHARE with your family and friends!
