1: Pound chicken breasts to 1/2” thick. Drizzle with oil. Season it generously. Flip over and repeat.
2: Cook over medium high heat. Remove and let rest when done. Slice into small cubes.
3: Mix together yogurt and BBQ sauce. Preheat oven to 400°F.
4: Lay tortillas flat. Lay down shredded cheese on half. Scoop chicken on top. Add more cheese. Fold other half of tortilla on top—press down. Repeat until all tortillas are used.
5: Spray both sides with anything but seed/veg. oils. Put into the oven for 20-25 minutes.
6: SAVE + SHARE with friends.
