Jake Widmann

1: Place spices into a large bowl. Stir to combine. Add in lime juice, stir again, and add chicken & 1 tbsp olive oil. Massage to mix evenly and refrigerate for at least 30 minutes or overnight.

2: Prepare all vegetables by cubing sweet potatoes and slicing veggies and lettuce.

3: Optionally, make the aioli earlier for more flavor, or it can be made at dinnertime.

4: Cook all vegetables individually or together based on your preference.

5: Heat remaining olive oil in a pan over medium high heat. Add chicken and cook for 5-7 minutes before flipping to cook the other side. Remove from heat, allow to cool, and chop roughly.

6: In a bowl, lay down a generous bed of lettuce, then arrange chicken and veggies on top, drizzling aioli on top.

7: Serve, devour, and enjoy!