1: Cook noodles at any point.
2: Cube chicken, then coat with oil, salt, and pepper.
3: Cook chicken over medium-high heat until done. Remove and set aside.
4: Dice onions and garlic. In the same pan, add oil and sauté onions until soft.
5: Add in garlic and stir for a minute.
6: Add in chicken broth, wine, heavy cream, and thyme. Cook over medium heat until thickened.
7: For a quicker version, bring to a simmer and stir in dissolved corn starch.
8: Add chicken back in and heat through.
9: Serve over noodles and enjoy.
