
Chicken Shawarmas
Serves 630 mins prep20 mins cook
Enjoy delicious Chicken Shawarmas made with seasoned chicken breasts or thighs, fresh vegetables, and yogurt sauce. Perfect for a flavorful meal that takes you back to memorable times.
0 servings
What you need

flat bread

lettuce

tomato
clove garlic
tsp salt

tsp black pepper

tbsp coriander

tbsp cumin

tsp paprika

tsp cayenne pepper

lemon

tbsp olive oil

cup yogurt
clove garlic

tsp cumin

lemon
Instructions
1: Combine marinade ingredients together in a bowl. Stir together. 2: Slice chicken thin (from top to bottom). Add chicken to marinade. Mix to coat well. Cover and refrigerate for 30 minutes, or up to 24 hours. 3: Heat olive oil in a large pan to medium heat. Add chicken breasts in single layer. Cook on both sides until done. Remove and set aside. 4: Mix together your yogurt sauce ingredients. 5: Lay out a flatbread and spread out 1 tablespoon of yogurt sauce. Add lettuce, tomatoes, chicken, and more yogurt sauce. Fold over, wrap with parchment paper or foil. 6: Repeat until flatbreads are gone. 7: Devour!View original recipe