Enjoy delicious Chicken Shawarmas made with seasoned chicken breasts or thighs, fresh vegetables, and yogurt sauce. Perfect for a flavorful meal that takes you back to memorable times.
1: Combine marinade ingredients together in a bowl. Stir together.
2: Slice chicken thin (from top to bottom). Add chicken to marinade. Mix to coat well. Cover and refrigerate for 30 minutes, or up to 24 hours.
3: Heat olive oil in a large pan to medium heat. Add chicken breasts in single layer. Cook on both sides until done. Remove and set aside.
4: Mix together your yogurt sauce ingredients.
5: Lay out a flatbread and spread out 1 tablespoon of yogurt sauce. Add lettuce, tomatoes, chicken, and more yogurt sauce. Fold over, wrap with parchment paper or foil.
6: Repeat until flatbreads are gone.
7: Devour!
