Chicken Souvlaki Gyros
Serves 940 mins prep15 mins cook
Delicious chicken souvlaki gyros served with fresh bruschetta and honey mustard sauce, perfect for family dinners. Makes 8-9 gyros in about 40 minutes, not including marination time.
0 servings
What you need
Instructions
1: Stir to combine all marinade ingredients in a bowl. Add in chicken thighs. Cover and refrigerate for at least one hour, or up to one day. 2: Combine all bruschetta ingredients in a medium bowl. Stir together, cover, and place in the fridge until assembly. 3: Heat a large pan with 1 tbsp olive oil to medium high heat. Lay chicken in a single layer. Cook for 7-8 minutes on each side, until it’s golden brown and cooked all the way through. Remove and let settle for a few minutes. Slice into thin strips and leave on cutting board. 4: Lay one gyro on a square sheet of foil. Place roughly 1/2 cup of chicken in gyro. Top with bruschetta and honey mustard sauce. Add in any additional ingredients you’d like. With the foil grabbed underneath, fold the futon over itself, tucking one side under the other. Wrap foil around and seal at the bottom. 5: Assemble all gyros, serve, and ENJOY! 6: ❤️ and SAVE for easy access later!View original recipe