Chili with Pasta

1: Add olive oil to a large soup pot and place it over medium-high heat. Add the onion and peppers. Cook for 7-10 minutes, stirring occasionally.

2: Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 7-8 minutes, until the beef is browned, stirring occasionally.

3: Add the chili powder, cumin, tomato paste, garlic powder, salt and pepper. Stir until well combined.

4: Add the broth, diced tomatoes (with their juice), and tomato sauce. Stir well.

5: Bring the liquid to a low boil. Add the noodles, if using. Then, reduce the heat to low and gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.

6: Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.

7: Top with cheddar cheese and sour cream. Enjoy!