Chocolate Chip Cookie Pie

1: Whisk your dry ingredients together.

2: Whisk in your vanilla and melted butter until fully combined and sugar is dissolved.

3: Separate the cookie dough into two equal portions.

4: Make your pie crust by mixing together your flour, salt, and both butters.

5: Once you have a crumbly dough, add in your ice water a little at a time just until you have a uniform dough mixture. Separate into two portions.

6: Roll out your crust on a lightly floured surface. Place into a lightly oiled ramekin and fill with half your cookie dough.

7: Roll out the other portion of dough for the top of the pie, cut a few slits for it to breathe, and spread with a little melted butter.

8: Repeat for the second ramekin and place into a preheated oven at 375°F.

9: Remove from oven once it’s golden brown and let cool. Eat with a spoon and enjoy!