A delicious breakfast treat made from bread rolled up with a cinnamon-sugar filling, then cooked and topped with creamy icing. Perfect for kids and adults alike!
1: Slice your bread if using homemade sourdough sandwich bread.
2: Roll flat with a rolling pin. Cut off edges of crust.
3: Mix your butter, brown sugar, and cinnamon together. Spread in a thin layer in your flattened bread slices, then roll up.
4: Dunk each roll in egg bath, then cinnamon sugar and set aside until all are done.
5: Lightly spray a frying pan with nonstick spray. Cook each roll on all sides over medium heat until toasty brown.
6: Mix icing together and spoon it into a sandwich bag so you can squeeze on top.
7: Serve and enjoy!
