Collard Greens
Serves 615 mins prep60 mins cook
A delicious recipe for preparing collard greens with bacon and a variety of spices, designed to be a comforting dish that brings people together.
0 servings
What you need
Instructions
1: Start by cooking your bacon to desired doneness. Remove and set aside, leaving bacon grease in pot. 2: Wash and clean your greens, then remove stems (optional), then chop roughly. 3: Add water to the bacon grease and bring to a simmer. Add in garlic, onions, bacon, spices, chicken bouillon, and apple cider vinegar. Cook until onions are softened. 4: Add in greens and stir until combined. Cover with a lid and cook until they’ve wilted down. Remove lid and stir again. Bring to a simmer and continue cooking until greens are fully cooked, about 45-60 minutes total. 5: Serve and enjoy these darn good greens!View original recipe