Creamy Chicken Alfredo made with chicken, garlic, butter, flour, and a blend of havarti and provolone cheese, topped off with pasta for a delightful dinner.
1: Cook chicken over medium/high heat until fully cooked. Remove and set aside.
2: Cook noodles at any point during this process.
3: Melt butter in the same pan you cooked chicken in. Add in garlic and cook until fragrant.
4: Add in flour and stir until combined.
5: Once flour is combined, pour in milk 1 cup at a time, stirring after each addition until all milk has been added. Add in pasta water and stir.
6: Add in your cheeses and stir until Alfredo is creamy and smooth.
7: Add your chicken and pasta back in. Stir until everything is coated evenly.
8: Place into 400° oven for 20-25 minutes, until top is golden brown.
9: Let cool for 5 minutes.
10: ENJOY!!
