Creamy Meatballs
Serves 515 mins prep30 mins cook
Delicious meatballs covered in a creamy sauce, reminiscent of beef stroganoff but unique in its own way. The dish includes a rich combination of ground beef, onion, garlic, and a variety of seasonings, topped with a savory sauce made from butter, flour, and beef broth.
0 servings
What you need
Instructions
1: Cook onion and garlic until softened. 2: Combine with all meatball ingredients. 3: Roll into golf ball sized balls and set in fridge for 15 mins. 4: Combine all sauce ingredients except butter, flour, and sour cream in a medium bowl. 5: Brown meatballs in a pan and remove, setting aside. 6: Melt butter and stir in flour, then add in the broth mixture. 7: Stir in the sour cream and add the meatballs back in, stirring to combine.View original recipe