1: Slice (or pound) chicken breasts thin, so they cook evenly. Heat a large pan over medium high heat. Add 1 tbsp olive oil from sun-dried tomatoes. Cook noodles according to package.
2: Add chicken to pan, sprinkle with your salt & thyme, cooking about 7 minutes each side.
3: Once chicken is fully cooked remove it from the pan and set aside.
4: Reduce heat to medium. Add in another tbsp olive oil, then add in diced tomatoes and fresh garlic. Cook until fragrant.
5: Add in heavy cream. Stir until evenly combined, 1-2 minutes. Next, add in mozzarella cheese, stirring until fully melted. Add in spinach and stir until spinach is fully coated in sauce.
6: Add in chicken and noodles. Stir to combine everything together.
7: Top with Parmesan cheese, or more mozzarella if you prefer. Serve immediately.
