Creamy Zucchini Ice Cream
Serves 410 mins prep20 mins cook
A healthy ice cream alternative using zucchini, cocoa powder, heavy cream, and optional sweeteners like maple syrup, bananas, or avocados. This creamy treat is easy to make and a delicious option for those looking for healthier desserts.
0 servings
What you need
Instructions
1: In a pan over medium heat, add your sliced zucchini and 1/2 cup of water. Cover and cook until softened. 2: Once a fork can easily be inserted into the zucchini, add them to a blender. 3: Add the rest of your ingredients to the blender and blend until smooth and creamy, about a minute or two. Taste and adjust sweetener as needed. 4: Pour the mixture into a container and place it in the freezer for 2-3 hours or until fully hardened. 5: Remove from freezer ten minutes before serving for the perfect creamy consistency.View original recipe