Crispy Herbed Potato Stacks
Serves 415 mins prep30 mins cook
These delicious crispy herbed potato stacks are a kid-favorite and super easy to make. Using baby potatoes or any kind you like, you'll season them with olive oil, garlic powder, onion powder, and Italian seasoning, stack them in a muffin pan, and bake until they're golden. Perfect as a side dish or snack!
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What you need
Instructions
1: Slice potatoes thin. 2: Place into a bowl. Drizzle with oil. Add seasonings. Toss to coat. 3: Preheat oven to 400°F. Place potatoes into muffin pan. Bake until potatoes begin to crisp and get brown around the edges. 4: Remove from oven. Place a slice of butter on top of each stack. 5: Place back into oven for about ten minutes until potatoes are crispy. 6: Remove from oven. Serve hot and enjoy!View original recipe