Crispy Herbed Potato Stacks

Name: Crispy Herbed Potato Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: potatoes; olive oil; sea salt; garlic powder; onion powder; Italian seasoning; dill; black pepper; butter

15 mins prepServes 4

These delicious crispy herbed potato stacks are a kid-favorite and super easy to make. Using baby potatoes or any kind you like, you'll season them with olive oil, garlic powder, onion powder, and Italian seasoning, stack them in a muffin pan, and bake until they're golden. Perfect as a side dish or snack!

4 servings

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Instructions

1: Slice potatoes thin.

2: Place into a bowl. Drizzle with oil. Add seasonings. Toss to coat.

3: Preheat oven to 400°F. Place potatoes into muffin pan. Bake until potatoes begin to crisp and get brown around the edges.

4: Remove from oven. Place a slice of butter on top of each stack.

5: Place back into oven for about ten minutes until potatoes are crispy.

6: Remove from oven. Serve hot and enjoy!

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Crispy Herbed Potato Stacks

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