Delicious fish tacos made with a flaky white fish like cod or haddock, complemented by a fresh cabbage slaw, tangy mango salsa, and a spicy mayo. Perfect for a quick and budget-friendly dinner.
1: Combine cabbage & cilantro.
2: Combine rest of slaw ingredients. Stir together and pour over cabbage. Refrigerate.
3: Stir to combine all mango salsa ingredients together. Refrigerate.
4: Stir all spicy mayo ingredients together.
5: Combine all fish dry rub ingredients and stir together.
6: Place fish onto a baking sheet, gently rub spice mixture into fish on both sides.
7: Preheat the oven to 350°. Bake for 15-20 minutes based on the type of fish used.
8: Spread spicy mayo on the tortilla, place a generous portion of fish on top, and top with slaw and mango salsa. Add more mayo or cilantro if desired.
