French Onion Soup
Serves 620 mins prep45 mins cook
A delicious twist on the classic French onion soup featuring tender chicken thighs and a rich onion base topped with melted cheese.
0 servings
What you need
Instructions
1: Cook chicken thighs completely and set aside. 2: Add olive oil to the pan without cleaning it out and then add onions. Cover and cook until softened, about 10-15 minutes. 3: Remove lid and continue cooking, stirring occasionally, until onions are golden brown. 4: Add balsamic vinegar and stir to combine. 5: Add butter, nutmeg, thyme, bay leaves, garlic, and salt and pepper to taste. 6: Add broth. Turn heat to high and cook until liquid reduces by half. 7: Add chicken to a baking dish. Pour onion mixture over chicken thighs. Sprinkle cheese over top and cook under broiler (on center rack) for about ten minutes. 8: Be hailed as the hero of your family for serving such a glorious creation!View original recipe