Gyros
Serves 460 mins prep45 mins cook
Enjoy these best darn gyros made with marinated chicken thighs, tzatziki sauce, and fresh toppings, all wrapped in homemade flatbreads. This recipe brings authentic flavors right from the fair to your kitchen!
0 servings
What you need
Instructions
1: Slice your chicken thighs in half. Combine all marinade ingredients with chicken. Mix until well coated. Place into fridge for up to 12 hours. 2: Mix together dry ingredients for flatbreads. Add in wet ingredients. Mix until it roughly comes together. Pour out onto counter & knead until smooth. Let rest for 30 minutes. After 30 mins, divide into 8 equal pieces, then roll into a circle 1/4 inch thick. 3: Cut a large onion in half. Place two skewers in one half and begin skewering your chicken. Place into a 350° preheated oven and bake until 165° internal temp. 4: Mix together all tzatziki ingredients. Place into fridge. Mix together all toppings and place into fridge. 5: Cook your flatbreads for 30-45 seconds on a nonstick griddle or pan. 6: Once chicken is done, remove from oven and slice off strips of chicken. 7: Spread sauce on flatbread, then chicken, then toppings, then more sauce and any other toppings of choice. Enjoy!View original recipe