Healthier Homemade Doughnuts
Serves 1215 mins prep15 mins cook
Enjoy homemade doughnuts that are healthier than store-bought options, made with quality ingredients for nourishment and taste. These doughnuts are light and fluffy, with options for different toppings and glazes to satisfy any sweet tooth.
0 servings
What you need
Instructions
1: Preheat oven to 350°. 2: Mix together flour, sugar, salt, baking powder. 3: In a separate bowl mix together melted butter, egg, sourdough starter (or yeast and water), and water. 4: Pour wet ingredients into dry & stir just until combined. 5: Scrape batter into a zip-loc baggie or piping bag and begin squeezing batter into your doughnut molds. 6: Bake for roughly 15 minutes, just until doughnuts begin to turn golden brown. 7: Prepare doughnuts with desired toppings & ENJOY! 8: Don’t forget to drop a ❤️ & share with friends!View original recipe