Enjoy homemade doughnuts that are healthier than store-bought options, made with quality ingredients for nourishment and taste. These doughnuts are light and fluffy, with options for different toppings and glazes to satisfy any sweet tooth.
1: Preheat oven to 350°.
2: Mix together flour, sugar, salt, baking powder.
3: In a separate bowl mix together melted butter, egg, sourdough starter (or yeast and water), and water.
4: Pour wet ingredients into dry & stir just until combined.
5: Scrape batter into a zip-loc baggie or piping bag and begin squeezing batter into your doughnut molds.
6: Bake for roughly 15 minutes, just until doughnuts begin to turn golden brown.
7: Prepare doughnuts with desired toppings & ENJOY!
8: Don’t forget to drop a ❤️ & share with friends!
