Homemade Mayo
Serves 610 mins prep0 mins cook
A simple recipe for homemade mayonnaise using a whole egg, avocado oil, Dijon mustard, sea salt, and lemon juice. This mayo may not be as thick if you use a cold egg, but it will still taste great and can easily be spread on sandwiches.
0 servings
What you need
Instructions
1: Blend together the whole egg, avocado oil, Dijon mustard, sea salt, and lemon juice until thickened. 2: Store the mayonnaise in the fridge.View original recipe