Homemade Mayo10 mins prepServes 6A simple recipe for homemade mayonnaise using a whole egg, avocado oil, Dijon mustard, sea salt, and lemon juice. This mayo may not be as thick if you use a cold egg, but it will still taste great and can easily be spread on sandwiches.US standardMetric-6 servings+SharePrintWhat you need1 all natural egg¾ cup avocado oil1 tsp dijon mustard1 fine sea salt1 tsp lemon juiceCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend together the whole egg, avocado oil, Dijon mustard, sea salt, and lemon juice until thickened. 2: Store the mayonnaise in the fridge.View original recipe
