Homemade Tortillas
Serves 830 mins prep5 mins cook
This recipe for homemade tortillas takes a little bit of time and muscle to roll thin, but they’re so worth it! It yields roughly 8 tortillas, depending on the size. Combine all ingredients to form a rough dough, knead until smooth, and let it rest before rolling and cooking on a preheated pan.
0 servings
What you need
Instructions
1: Combine all ingredients until a rough dough forms. 2: Dump onto counter and knead until dough becomes smooth. 3: Cover and let rest for 30 minutes. 4: Divide into 4 pieces for large tortillas or 6-8 for smaller tortillas. 5: Press dough into a rough circle with the palm of your hand. 6: Roll thin, then cook on a preheated pan for about 60 seconds on each side, until small brown spots form. 7: Flip and repeat until all tortillas are done. 8: Use immediately or allow to cool then store in a bag in the fridge for 6-7 days or in the freezer for months. Warm before reusing.View original recipe