Homemade Tortillas

Name: Homemade Tortillas
Prep time: 30 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Ingredients: all purpose flour; salt; warm water; butter

30 mins prepServes 8

This recipe for homemade tortillas takes a little bit of time and muscle to roll thin, but they’re so worth it! It yields roughly 8 tortillas, depending on the size. Combine all ingredients to form a rough dough, knead until smooth, and let it rest before rolling and cooking on a preheated pan.

8 servings

What you need

2 cup all purpose flour

1 tsp salt

⅔ cup warm water

5 tbsp butter

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Instructions

1: Combine all ingredients until a rough dough forms.

2: Dump onto counter and knead until dough becomes smooth.

3: Cover and let rest for 30 minutes.

4: Divide into 4 pieces for large tortillas or 6-8 for smaller tortillas.

5: Press dough into a rough circle with the palm of your hand.

6: Roll thin, then cook on a preheated pan for about 60 seconds on each side, until small brown spots form.

7: Flip and repeat until all tortillas are done.

8: Use immediately or allow to cool then store in a bag in the fridge for 6-7 days or in the freezer for months. Warm before reusing.

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Homemade Tortillas

What you need

Instructions

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