Homemade Yogurt
Serves 810 mins prep720 mins cook
This recipe shows how to make delicious homemade yogurt using raw milk and plain Greek yogurt. It involves heating the milk, mixing in yogurt culture, and letting it ferment for 12 hours for a rich flavor. Perfect for a healthy snack or breakfast.
0 servings
What you need
Instructions
1: Heat the raw milk up to 180°F. 2: Cool the milk down to 110°F. 3: Mix 1 tablespoon of plain Greek yogurt into a small amount of cooled milk. 4: Add this mixture back into the rest of the cooled milk and stir together. 5: Cover the container and place it in the oven with the light on for 12 hours. 6: After 12 hours, put the yogurt into the fridge to chill. 7: Reserve a tablespoon of yogurt to make future batches.View original recipe