Juicy Chicken with Cream Sauce
Serves 415 mins prep20 mins cook
A quick and healthy dinner featuring juicy chicken breasts, sautéed with a homemade cream sauce and served with broccoli. This meal is perfect for any night of the week and promotes the importance of home-cooked meals for health.
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What you need
Instructions
1: Pound chicken breasts thin (1/2 inch). Drizzle with olive oil, then seasonings. Massage to combine. 2: If making rice or potatoes, cook at any time. 3: Cook chicken over medium high heat for about 5 minutes on each side until it reaches 165° F. 4: Cook broccoli separately to allow it to release its liquid. 5: Once chicken is done, remove from pan and let rest. Add olive oil to the pan and sauté onion until softened. Add in garlic and cook for 1 minute. 6: Add in cream, broth, onions, and seasonings. Bring to a simmer and cook until thickened. Reduce heat, add in broccoli and sliced chicken. Serve & enjoy!View original recipe