A quick and healthy dinner featuring juicy chicken breasts, sautéed with a homemade cream sauce and served with broccoli. This meal is perfect for any night of the week and promotes the importance of home-cooked meals for health.
1: Pound chicken breasts thin (1/2 inch). Drizzle with olive oil, then seasonings. Massage to combine.
2: If making rice or potatoes, cook at any time.
3: Cook chicken over medium high heat for about 5 minutes on each side until it reaches 165° F.
4: Cook broccoli separately to allow it to release its liquid.
5: Once chicken is done, remove from pan and let rest. Add olive oil to the pan and sauté onion until softened. Add in garlic and cook for 1 minute.
6: Add in cream, broth, onions, and seasonings. Bring to a simmer and cook until thickened. Reduce heat, add in broccoli and sliced chicken. Serve & enjoy!
