Lemon Pepper Chicken
Serves 330 mins prep15 mins cook
A quick, easy, and healthy one-pan dinner featuring chicken breasts marinated in lemon and spices, served over a bed of rice with a creamy lemon pepper sauce.
0 servings
What you need
Instructions
1: Combine juice from one whole lemon, olive oil, salt, pepper and garlic powder in a bowl. Stir to combine. 2: Add chicken to bowl, mix until fully coated. Cover and place in fridge to marinate for at least 30 minutes. 3: Heat pan to medium high heat. Add chicken breasts and cook until golden brown. Remove from pan and set aside. 4: Deglaze pan with juice from remaining lemon. Pour in heavy cream, stirring constantly until heated through. Add in Parmesan cheese and a pinch or two of pepper. Stir until cheese is melted and combined with cream. 5: Slide chicken, lay atop a bed of rice, pour lemon pepper sauce on top. 6: Serve, devour, ENJOY! 7: Celebrate that you have a new delicious, quick, and easy meal to add to your rotation!View original recipe