A quick, easy, and healthy one-pan dinner featuring chicken breasts marinated in lemon and spices, served over a bed of rice with a creamy lemon pepper sauce.
1: Combine juice from one whole lemon, olive oil, salt, pepper and garlic powder in a bowl. Stir to combine.
2: Add chicken to bowl, mix until fully coated. Cover and place in fridge to marinate for at least 30 minutes.
3: Heat pan to medium high heat. Add chicken breasts and cook until golden brown. Remove from pan and set aside.
4: Deglaze pan with juice from remaining lemon. Pour in heavy cream, stirring constantly until heated through. Add in Parmesan cheese and a pinch or two of pepper. Stir until cheese is melted and combined with cream.
5: Slide chicken, lay atop a bed of rice, pour lemon pepper sauce on top.
6: Serve, devour, ENJOY!
7: Celebrate that you have a new delicious, quick, and easy meal to add to your rotation!
