Maple Glazed Chicken Thighs
Serves 410 mins prep30 mins cook
Sweet and salty with a little spice, this quick 1-PAN recipe features delicious, juicy chicken thighs and a flavorful maple glaze. Perfect for a weeknight dinner!
0 servings
What you need
Instructions
1: Season both sides of your chicken thighs with salt, cayenne, paprika, and garlic powder. Massage in gently. 2: Heat a large pan to medium heat and cook thighs for about 7 minutes on each side, turning over once golden brown. Once fully cooked, remove and set aside. 3: Add butter to the same pan. Once melted, add in your maple syrup and apple cider vinegar. Stir until combined and glaze begins to thicken. 4: Pour the glaze into a small bowl and dip the chicken thighs into it. Once coated, add them back to the pan over medium heat and cook until the glaze thickens a bit more and sticks to the chicken. 5: Serve, and pour additional glaze over chicken when serving.View original recipe